Menu

ANTIPASTI

Polenta Al Gorgonzola with Shrimp

$12.00

Jumbo Shrimp Cocktail

$12.00

Insalata Novella
Field Greens with pears, walnuts, shaved parmigiana in a balsamic vinaigrette

$9.50 

Eggplant Fiorentina
Stuffed with ricotta, mozzarella and spinach in a marinara sauce

$9.00

Calamari Fritti 
Fried Calamari 

$12.00

Clam Cocktail

$9.00

Prosciutto, Bocconcino Mozzarella and Tomato

$12.00 

Insalata Riserva
Mixed Greens, tomato, shredded carrots

$5.50

Vongole Al Forno
Chopped baked clams

$8.50

Portobello Mushroom over Spinach 
Pignoli nuts in balsamic sauce

$10.00

Arugula, Endive and Radicchio
In a balsamic vinaigrette

$8.00

Zucchini Fritti
Fried zucchini

$7.00

Cozza Posillipo
Mussels in a light marinara sauce

$12.00

Spiedino Alla Romana
Mozzarella and bread with anchovy sauce

$8.50 

Caesar Salad

$7.00

Calamari / Shrimp Salad

$12.00

Pasta E Fagioli  

$7.00

Minestrone

$7.00

$17.50

Penne Vodka
A cream and tomato sauce with vodka

Lasagna
Homemade lasagna in a cream and meat
sauce

$17.00

Fusilli Antica
Tomato sauce with sausage

$16.00

Linguine Alla Vongole
White clam sauce

$18.00

Farfalle Alla Romana
Fresh tomato, mushrooms, chicken, asparagus, garlic and oil

$16.00

Totellini Della Nonna
Bacon, peas, sun-dried tomatoes, in a light
cream sauce

$17.00

Ravioli della Massaia
Cheese filled pasta in a meat sauce with herbs

$15.00

Spaghetti Caprese
Tomato sauce with fresh mozzarella

$14.00

Angel Hair Abissi Marini
Thin egg noodles in a light cream sauce with shrimp and mushrooms

$17.50

Gnocchi Di Dolomiti
Homemade potato pasta served in a
brandy sauce with radicchio and sausage

$16.00

Penne Bella Donna
Whole wheat pasta served with chicken, broccoli, ceci, garlic and oil 

$16.00

 
Linguine del Mare   $22.50
Mussels, clams, shrimp, calamari, in a light marinara or garlic and oil

Half orders of Pasta Served as an Appetizer
 
If you have a food allergy, please speak to the owner, manager or chef
 

 
LA RISERVA SPECIALTIES

Veal Chop Alla Griglia
Grilled veal chop with mushrooms and roasted potatoes

Gamberoni in Gauzzeto
Jumbo shrimp in white wine, lemon, butter, capers and mushrooms

$21.75

Veal Verbena
Topped with asparagus and mozzarella cheese

Pollo Piemontese
Portobello mushrooms with brandy sauce

$17.75

Angel Hair Abini Marini
Thin egg noodles in a light cream sauce with shrimp and mushrooms

Tortellini Papalina
Pink sauce with peas

$16.75

 
 
CARNI 

Veal Riserva
Artichoke hearts, prosciutto, fantina cheese

Pollo Masseria
Boneless chicken breast with potatoes, mushrooms, rosemary, garlic and oil 

$18.00

Veal Martini
Parmesean cheese in a lemon sauce

Pollo con Gorgonzola
Boneless chicken breast topped with prosciutto in a gorgonzola cheese sauce

$19.00

Veal Milanese Sorpresa
Topped with chopped tomatoes, arugula and bocconcino mozzarella

Pollo Piccata
Lemon, butter, white wine

$18.00

Veal Verbena
Topped with asparagus and mozzarella

Pollo Joe Torre
Boneless chicken sauteed with sausag, potatoes and spicy cherry peppers

$19.00

Veal Parmigiana

Polle Duca D'Alba
Chicken paillard topped with arugula, endive and radicchio

$19.00

Branzino Mediterraneo
Grape tomatoes, asparagus, capers, white wine 

Zuppa di Pesce over Linguine
Mussels, clams, calamari and shrimp in a light marinara or white sauce

$25.00

Shrimp Scampi over Risotto
Shrimp in a garlic and butter sauce

Salmon Altri Tempi
Zucchini, sundried tomatoes, lemon, olive oil, white wine

$22.00

Sole Francese
Dipped in egg batter with lemon, butter and white wine

Shrimp Marinara or Fradiavolo over Capellini
Light marinara sauce or spicy

$22.00

Shrimp Parmigiana
Breaded shrimp, mozzarella cheese in marinara sauce with penne

All Entrees Served with Vegetable of the Day

 
 
VERDURE

Eggplant Rollatina Fiorentina
Stuffed with Ricotta, mozzarella and spinach in a marinara sauce

Eggplant Parmigiana
Baked with tomato sauce and mozzarella cheese

$18.00

Escarole or Spinach or Broccoli
Sauteed with garlic and oil

Potato Casalinga
Thin sliced home fried potatoes

$7.50